Hungary’s election is over, somebody (Orban, and thus, by extension, FIDESZ) won, and yet again, regardless of whom you vote for, the government got in. On a more positive note, spring has arrived. Living in Budapest’s fourteenth district, Zuglo, we really get a full blast of spring when it comes. Unlike downtown Budapest, we have trees galore out here, and where most of Budapest has a dive bar for approximately every ten residents, Zuglo is more family oriented. We have pastry cafes and ice cream shops. Which is great until it is not great. As in my belly. Alas, I am on a diet. The summer’s plans include hauling my massive bulk up several Balkan mountain tops and around one former Ottoman city located on seven rather steep hills, and there is just too much of me to traipse around. So… no bread, poatoes, pasta, or pretty much any carbs beyond a daily bit of fruit for me. But is spring, so the markets are perking up and we can get salads and vegetables, and chicken… but as always, making a smaller Me is monotonous eating and a boring daily round of chicken and salad, salad and chicken… until recently: we discovered the magic that is Jilk paste! Around the corner from us on Amerikai utca is our own local mini-ghetto. We have the Lauder Jewish school two blocks away, as well as the Jewish Old Age Hospital around the corner. And across the street from that is the Nasi Cuki Café, specializing in diabetic pastries. 
In Hungary it is customary to bring pastry when visiting somebody in the hospital… and if it is an old age hospital that means a lot of diabetic cakes. These things have less calories and carbs than a Wasa whole grain cracker. And when I am losing weight I tend to stay away from anything labeled “diet” I’m not diabetic… so this doesn’t count. The strange thing is these actually taste good! 
Somloi Galuska is a classic Magyar dessert that consists of a bit of cake smothered in chocolate sauce and whipped cream. I don’t usually eat sweets but given the monotony of sardines and salad every day, I have started treating myself to 100 calories and 9 grams of carbohydrate from one of these babies every day or two. The cakes don’t seem to taste of the weird chemical sweeteners either. I don’t really care: this is Better Living through Chemistry! I took a peek at the ingredients on my galuska expecting to see a list of unpronounceable advanced polymers, but all I found was fructose and… Alpha Gel and Jilk paste.
I don’t know what they are, and honesty, I plumb do not care. Apparently they are some kind of super emulsifiers that make small amounts of soy flour turn into excellent Hungarian pastries. I want more Alpha Gel and Jilk paste in my life.
Wednesday, April 28, 2010
Monday, April 19, 2010
Bokolyi: Traditional Gypsy bread on Trash Day in Budapest.
The surest sign that spring has arrive in Budapest is when the fresh piles of garbage appear on the streets: trash day! Each district in Budapest has a schedule for setting trash out for pickup. It used to be posted for all to see but the the Budapest city fathers, mothers, inlaws, and cousins, decided a few years ago to post a notice in the hallway of your flat a week before the day when the trucks. Why? To prevent trash picking. In particular, organized trash picking. So what is wrong with that? Isn’t trash picking simply a populist form of recycling? Well… this being Hungary, trash picking as a profession tends to be in the hands of Roma, or as we know them on trash day, Gypsies. And this weekend was trash day in the 7th District... an affluent area of Pest with a large Roma population and a virtual Treaure Island for trash picking! 
And the city councils don’t like this? An underemployed minority accused of not wanting to work… voluntarily doing backbreaking, environmentally friendly, fill-a-capitalist-market-niche work… and they don’t like seeing them work? Renting trucks on their own coin, waking up before dawn and working their Roma asses off in callous raising hard labor all day for the eventual small rewards of recycling the deritritus of our urban lives? They have a problem with this?
We came on this pile that included the collected works of Lenin and Stalin translated into Hungarian. I took some photos, but the family wanted me to buy the books. I’m not shopping, I said, so they barked “500 Forints for a photo!” Of somebody’s trashed Stalin books? How long have you owned them?
Trash picking is hungry work for country people making pennies who don't want to spend their money in urban restaurants. And so while biking around the 7th district we came on some out of town Roma having lunch. They were eating a kind of flat bread, the traditional Gypsy bread once common to most east European Roma and virtually unknown to non-Gypsy Hungarians called bokolyi.
Basically, it is biscuit dough baked in a round, just as it used to be made in the ashes of a campfire. Essentially, this is bannock, the most primitive campfire bread you can make, the beloved lunch of Cree Indian trappers in Manitoba and Budapest trash pickers alike. The Gypsy trash pickers baked it at home to bring with them to either save money on food (bread? A buck a loaf?) or because it is considered to be more filling, more satisfying, and generally, more Romanes…more Gypsy. As the song (Gelem, Gelem) says Maladyilem bakhtale Romensa...  I even met happy Gypsies. [thanks to Fumie for the Bokolyi pix!]
Sunday, April 11, 2010
Election Day in Hungary: Mudslinging with Mud. Zsidesz. Fun!
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