I'm in Istanbul until Sept. 20th, helping Fumie with her photography job. As always, this city is amazing - 16 million of the most friendly and gracious people you can find anywhere in the world. And the food is affordable - you can either eat for one Euro, or one hundred, but basically the low end chow is about as good as it gets. This is the 6 YTL (3 Euro) Adana dinner at the corner Kebap shop.
![](http://photos1.blogger.com/blogger/3528/2217/320/bob-stanbul-02%20121.jpg)
Pides on the the sreet next to us (about one Euro each) filled with ground lamb or egg.
![](http://photos1.blogger.com/blogger/3528/2217/320/bob-stanbul-02%20086.jpg)
Today lunch will be at the Fatih meat market, whole lambs cooked in brick ovens and chopped up onto pide breads or flat lavash bread. More pictures soon.
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