tag:blogger.com,1999:blog-21879466.post8811939252201817569..comments2024-02-18T03:21:27.028-05:00Comments on Dumneazu: Why Can't We Have Pastrami for Thanksgiving?dumneazuhttp://www.blogger.com/profile/03595663581295671582noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21879466.post-23543490069254628572010-11-25T03:58:51.949-05:002010-11-25T03:58:51.949-05:00Let's put in a word for Brick Lane, London Bei...Let's put in a word for Brick Lane, London Beigels with Salt Beef! a tradition continuous there since the mid-19th century.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21879466.post-79589456490767403232010-11-24T20:38:47.808-05:002010-11-24T20:38:47.808-05:00Definitely Schwartz's. And I agree about Than...Definitely Schwartz's. And I agree about Thanksgiving, which I consider a journey into the culinary land of bland. We go to New England every year, and this year I am bringing a Sri Lankan Sweet potato dish with lots of lime as antidote to the brown food. Next year I may bring Boston Baked Beans Hungarian style, i.e. cholent (solet) made with pastrami and lots of garlic.Bring on the Pastrami!Alan Divackhttps://www.blogger.com/profile/05068865893572719590noreply@blogger.comtag:blogger.com,1999:blog-21879466.post-77841949296088247622010-11-24T15:54:23.482-05:002010-11-24T15:54:23.482-05:00Did you get a chance to eat at Wilensky's Ligh...Did you get a chance to eat at Wilensky's Light Lunch when you were in Montreal? It's not too far from the bagel shops. Piece of history, that place...rsnoreply@blogger.com