tag:blogger.com,1999:blog-21879466.post5174077795804820359..comments2024-02-18T03:21:27.028-05:00Comments on Dumneazu: Lángos: Frybread of the Magyarsdumneazuhttp://www.blogger.com/profile/03595663581295671582noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21879466.post-48892633171804760322008-07-21T12:11:00.000-04:002008-07-21T12:11:00.000-04:00I just finished a gulosh and lungos lunch my wife ...I just finished a gulosh and lungos lunch my wife bought me this weekend at Our Lady of Hungary Festival in South Bend, IN. You don’t have to go to Budapest, just have family that still uses the recipes from there.japillerhttps://www.blogger.com/profile/17169619062508861366noreply@blogger.comtag:blogger.com,1999:blog-21879466.post-39236036925102359132008-06-26T11:42:00.000-04:002008-06-26T11:42:00.000-04:00I did not eat a lángos until 1996 but still no soj...I did not eat a lángos until 1996 but still no sojourn in Hungary will be truly complete without one. (One usually does it unless I am there more than three months, which is not all that often.) I have mostly associated them with my jaunts to the Ecseri piac but have settle for a greasy stand at Örs vezér tér... will have to try your recommendation, though.<BR/><BR/>To me the sweet lángos is too much like the elephant ears of the midwestern state fair, though. Gotta have it with runny sour cream and garlic. That way it's "dinner" and not "dessert" <BR/>LynnLynnhttps://www.blogger.com/profile/13482190526859044721noreply@blogger.comtag:blogger.com,1999:blog-21879466.post-45837283709359201272008-06-23T16:48:00.000-04:002008-06-23T16:48:00.000-04:00There is a similar thing here in Ottawa called Bea...There is a similar thing here in Ottawa called Beavertails. It's mostly marketed to tourists in winter but I certainly have a sweet spot for it.<BR/>http://www2.carleton.ca/about/images/beavertail.jpgDan Carknerhttps://www.blogger.com/profile/14907632028251750664noreply@blogger.com