When I die take me to a Chinese food mall in Queens.... pleeeease? |
The cheapest great thing you can put in your mouth in new York. |
Three bites of crispy duck goodness. |
Flushing is vast: it would take months to really get a grasp of all the Chinese lunches available here, not to mention huge Indian and Korean populations. While Manhattan's old Chinatown is a bastion of old school Cantonese food, and east Broadway is home to newer and cheaper Fujian places, Flushing is the home base for a much more diverse Chinese community. There are Northern Chinese, Hui Muslim, Szechuan, and various oddball minority Chinese restaurants. There are street vendors, noodle shops, windows selling snacks, dumpling trucks, dim sum and seafood palaces. And most importantly, there are the food courts.
Aron trying a new herbal iced tea in front of the Jmart-New World food Mall. |
Cute little lamb faces chopped into a spicy salad. |
Is that a Polish traffic warning or a Chinese lunch? |
Why was this not on my school lunch menu in the third grade? |
Crab filled Shanghai soup dumplings. Hand pulled noodles. Discuss. |
As we say in Mohegan, "Côci numits, asu cánaw nupuyôtum" |
2 comments:
I wrote to you before and invited you to our weekly luncheon. We are a bunch of Jewish and Italian guys from Paterson who meet once a week. We are always on the lookout for the next hole-in-the-wall place. We can turn you on to some of the best places in the area. Email me. We'd love to host, roast, and, and toast you.
By the way, did you try the "E-pies" place on Roosevelt Ave. when you were in Flushing?
And tofu is basically fermented soy beans.
Not so. Tofu is coagulated soymilk: no fermentation takes place (unless it's fermented tofu, of course).
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